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    The effect of the Mediterranean diet on reducing the risk of prostate cancer

  • Ali Ahmadi,1,*
    1. Student, Faculty of Biological Sciences and Technologies, Islamic Azad University, Sari, Iran


  • Introduction: Introduction: Mediterranean diet (MD) due to its anti-inflammatory, anti-fat and chemical properties may be beneficial for men with localized prostate cancer (PCa) under active supervision (AS). This study prospectively examines MD adherence to Gleason score progression and examines the association with diabetes status, statin use, and other factors. The aim of this study was to evaluate the effect of Mediterranean diet on reducing the risk of prostate cancer.
  • Methods: Methods: This study was conducted in 1399 by searching for keywords such as diet, Mediterranean diet, growth risk, cancer and prostate in reputable databases such as: pub med and google scholar. Finally, 15 articles were found, of which 15 articles 10 articles were used
  • Results: Results: Based on studies from articles, the results show that in one study, researchers at the University of Texas found that those on a Mediterranean-like diet experienced a better course of illness. This study, taking into account factors such as age, prostate-specific antigen (PSA) and tumor size, concluded that people on a diet high in fruits, vegetables, legumes, whole grains and fish reach a stage of the disease that requires active treatment. Have. The researchers also found that diabetes and the use of statins were associated with a reduced risk of developing prostate cancer. The Mediterranean diet was more effective in non-white people. This is important because, for example, in the United States, blacks are more likely to develop the disease and have more adverse outcomes.
  • Conclusion: Conclusion: According to the findings, it is better to set up a program to reduce the risk that the risk factor is not dangerous for us and it is recommended that we continue to do the treatment process and proper protection to do a good job of this study.
  • Keywords: Diet, Mediterranean, risk of growth, cancer and prostate